Melted Cabbage With Mustard And White Wine | Recipes from Granor Farm
Slowly cooking cabbage yields silky, tender leaves that is great along side sausages, roast chicken, a poached egg, or a simple piece of toast to sop up…
Ingredients
- 1-2 heads cabbage, any variety, cut into wedges
- 1 onion, sliced thinly
- 1/2 cup white wine
- 1/4 cup dijon or whole grain mustard
- 1/2 cup chicken stock or water
- salt and pepper
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