Melting Cabbage Recipe: How to Make It

Ingredients

• 1 medium head green cabbage (about 2 pounds)
• 3 tablespoons olive oil, divided
• 1 medium onion, chopped
• 1-1/2 cups chicken stock
• 1-1/2 teaspoons salt, divided
• 1 tablespoon plus 2 teaspoons Dijon mustard
• 1 teaspoon ground coriander
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 4 garlic cloves, grated or minced
• Grated Parmesan cheese, for garnish