Melted Cabbage With Mustard And White Wine | Recipes from Granor Farm
Slowly cooking cabbage yields silky, tender leaves that is great along side sausages, roast chicken, a poached egg, or a simple piece of toast to sop up…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1-2 heads cabbage, any variety, cut into wedges
- 1 onion, sliced thinly
- 1/2 cup white wine
- 1/4 cup dijon or whole grain mustard
- 1/2 cup chicken stock or water
- salt
- pepper
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