Grilled Cabbage with Mustard Vinaigrette Recipe :: The Meatwave

Ingredients

• For the Dressing
• 1/4 cup extra virgin olive oil
• 2 tablespoons champagne vinegar
• 2 tablespoons finely chopped shallots
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic
• Kosher salt
• Freshly ground black pepper
• 1 medium head of green cabbage, cut into 6 wedges with the core left intact