Indian Spaghetti & Meatballs recipe by Ruhana Ebrahim

Ingredients

• 300g linguini/ spaghetti,
• Pinch rough salt.
• 500g lean beef/ mutton mince,
• 1 teaspoon salt,
• 1 teaspoon chilli powder,
• 1 teaspoon ground green chillies,
• 1 teaspoon ground garlic
• 1 teaspoon dhana jeeroo powder,
• Pinch turmeric powder,
• ½ teaspoon ground black pepper,
• Handful fresh coriander (chopped),
• Handful fresh spring onions (chopped).
• 2 tablespoons oil,
• 1 onion (sliced),
• 1 stick cinnamon,
• 3 large tomatoes (liquidized),
• ½ teaspoon chilli powder,
• ½ teaspoon dhana jeeroo powder,
• ½ teaspoon salt,
• 1 tablespoon lemon juice,
• 1 teaspoon dried oregano,
• 1 tin Koo spaghetti in tomato cheese sauce (optional)
• Grated Mozzarella cheese (or cheese of choice),