One-Pot Gulf Shrimp and Potatoes Recipe | Simply Potatoes
Gulf shrimp are sautéed with Andouille sausage, fennel and diced potatoes in a creamy sauce for a one-pot dinner that delivers hearty flavor.
Ingredients
- 4 Tablespoons oil
- 1 Package Simply Potatoes Diced Potatoes with Onions
- 2 Links mild Andouille sausage sliced
- 1 Cup fennel shaved
- 12 frozen shrimp (preferably gulf shrimp) thawed, peeled and deveined
- 2 Teaspoons creole seasoning
- 1 Cup heavy cream
- 1 1/2 Cups chicken stock
- Chopped chives to garnish
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