Christmas Truffles Recipe
Healthy, gluten-free truffles version combined nuts, seeds, dried fruit and a few other extras to create a delicious treat that the whole family can eat without any guilt.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 140g (1 cup) raw macadamia nuts
- 30g (1/4 cup) cocoa powder
- 2 tablespoons chia seeds
- 1 tablespoon crystallised ginger, chopped
- 2 tablespoons coconut oil, melted
- 3 tablespoons tahini (or peanut butter)
- 30ml (1/4 cup) Vitasoy Original Soymilk
- 3 fresh dates, pitted
- 80g (1 cup) shredded coconut
- red and green food colouring, a few drops of each
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