Scrambled Tofoo Breakfast Bagel - Tofoo
Indulge in a speedy, sustainable Scrambled Tofoo Breakfast Bagel with avocado, dill, and Sriracha—perfect for tofu newbies and tofoonatics alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Ingredients
- 100g Naked Tofoo, crumbled (or 1 pack Scrambled Tofoo)
- 1 sesame seed bagel, sliced and toasted
- 1/4 tsp ground turmeric
- Oil
- 1 tsp natural yoghurt
- A few sprigs of dill, chopped
- 2 tbsp avocado, smashed
- 1/4 lemon, juiced
- Pinch of pepper
- Pinch of chilli flakes
- 1/2 tsp of Sriracha
- 20g watercress, washed
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