The Best Cobb Salad Recipe | Pearl Valley Cheese in Ohio

Name: The Best Cobb Salad Recipe | Pearl Valley Cheese in Ohio
Ingredients: 2 C Fat-Free Plain Yogurt, divided; 4 Large Basil Leaves; ¼ C Parsley, stems removed; 2 T Chives, chopped; 1 T Lemon Juice; 1 T Honey; 1/8 t Pepper, freshly ground (add up to ¼ teaspoon additional Pepper if desired); 2 T Fat-Free Mayonnaise; ½ t Salt (optional); 8 C Romaine Lettuce, chopped (1 small head); ½ C Cherry or Grape Tomatoes, halved; ¼ C Red Onion, thinly sliced; 1 C Cucumber, diced; 2 Slices Turkey Breast, cooked and cut into strips; 2 T Bacon Bits; 1 Egg, hard boiled and chopped; 1 ½ C Colby or Colby Jack Cheese, shredded

pearlvalleycheese.com

Try out this cobb salad recipe! Take it to the next level when you use Colby or Colby Jack Cheese from award winning cheese maker, Pearl valley Cheese!

View full recipe on pearlvalleycheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pearlvalleycheese.com.

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Ingredients

2 C Fat-Free Plain Yogurt, divided
4 Large Basil Leaves
¼ C Parsley, stems removed
2 T Chives, chopped
1 T Lemon Juice
1 T Honey
1/8 t Pepper, freshly ground (add up to ¼ teaspoon additional Pepper if desired)
2 T Fat-Free Mayonnaise
½ t Salt (optional)
8 C Romaine Lettuce, chopped (1 small head)
½ C Cherry or Grape Tomatoes, halved
¼ C Red Onion, thinly sliced
1 C Cucumber, diced
2 Slices Turkey Breast, cooked and cut into strips
2 T Bacon Bits
1 Egg, hard boiled and chopped
1 ½ C Colby or Colby Jack Cheese, shredded