Gluten Free Appetizers | Wellness Wildflower
These gluten free appetizers are so simple to make and sure to be a hit at your Thanksgiving dinner. (And no one will even know they're gluten free!)
Ingredients
- Nutty Pimento Cheese Balls: A nod to my former home, what is a holiday spread without a little pimento cheese?! These are so easy to prep and sure to please.
- Easy Mushroom Tarte: So easy to prepare and oh so delish! Between the warm, gooey, cheesy mushroom topping and the garlicky gluten free crust, this tart is a must at your next Thanksgiving.
- Coconut Shrimp with Spicy Mango Sauce: Sweet, succulent shrimp, coated with crispy coconut and dipped into a spicy mango sauce
- Baked Grape Tomatoes with Basil Cornbread Crumbs: The simple combination of tomatoes, Italian herbs, fresh garlic, olive oil and gluten free cornbread will leave your guests asking for more.
- Potato Sticks with Roasted Tomato Salsa: Don’t you dare reach for bagged potato chips to put out in your holiday spread! These potato sticks are so simple and take “chips and dip” to the next level.
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