Breakfast BLT and Avocado Salad with Herb Buttermilk Dressing
Inspired by breakfast, this BLT an avocado salad recipe featuring our Green Leaf lettuce and tomatoes on the vine is perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.backyardfarms.com.
Cooking tools:
- Food processor
- Pepper mill
- Saucepan
- Stove
- Mixing bowl
- Kitchen timer
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 oz. container of Green Leaf Lettuce
- 2 tomatoes on the vine, chopped
- 2 avocados, diced
- 4 eggs
- 6 slices of cooked bacon, chopped
- 1 cup store-bought or homemade croutons
- 2 Tbsp. chives
- ⅓ cup sour cream
- ⅓ cup buttermilk
- 2 Tbsp. mayonnaise
- 1 Tbsp. white wine vinegar
- ¼ cup Italian parsley leaves
- ¼ cup basil leaves
- Kosher salt
- freshly cracked black pepper
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