BLT Salad with Avocado and Buttermilk Dressing
This pretty composed salad has all the flavors of your favorite BLT, with the added creaminess of ripe avocado and homemade buttermilk dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Mason jar
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 2/3 cup well-shaken buttermilk
- 1/3 cup extra-virgin olive oil
- 2 tablespoons chopped chives
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- Salt
- pepper
- 1 (8-ounce) package Applegate Organics®
- Sunday Bacon®
- Brand
- 1 head iceberg lettuce, cored and cut into 6 wedges
- 3 avocados, pitted, peeled, and cut into thick wedges
- 1 cup cherry or grape tomatoes, halved
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