Southern Sweet Potato Casserole
Warm sweet potatoes topped with crispy cornflakes and gooey marshmallows in a Southern classic casserole. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Fork
- Aluminum foil
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 5 lbs sweet potatoes
- cooking spray
- 1 cup sugar
- 1/2 cup heavy cream
- 8 tablespoons butter (1 stick, at room temperature)
- 1/3 cup whole milk
- 2 large eggs
- 1 1/2 teaspoon pure vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup crushed cornflakes
- 1/3 cup chopped pecans
- 3 tablespoons light brown sugar
- 4 tablespoons unsalted butter melted (1/2 stick)
- 2 cups mini marshmallows
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