Buttermilk Strawberry Muffins
If baking is your hobby, these Strawberry Buttermilk Muffins are a must-try! With their light, fluffy texture and the perfect balance of tangy Ontario buttermil
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Muffin tin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup coconut sugar
- 6 tbsp unsalted local butter, room temperature
- ½ cup local buttermilk
- 1 large egg, room temperature
- 2 tsp baking powder
- 1 ½ tsp vanilla extract
- ½ tsp salt
- ¼ tsp baking soda
- 2 cups fresh strawberries, sliced
- ½ cup sugar
- ½ tsp vanilla
- ⅛ tsp ground cardamom
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