Whipped Garlic and Herb Tofu Dip with Roasted Tomatoes - Lucy & Lentils

Ingredients

• 350 g tofu (I use cauldron organic firm tofu block)
• 1/2 lemon, squeezed (just the juice)
• 1 tbsp nutritional yeast (optional)
• 1 tsp salt
• 1 tsp cracked black Pepper
• 2 tbsp olive oil
• 1 tsp garlic
• 1 tsp oregano
• 1/ tsp thyme
• 3 sprigs fresh dill
• chopped pickled gherkin (a smallish sized one)
• 200 g roasted cherry tomatoes with lots of salt
• Toasted sourdough or crackers
• 1 tsp extra virgin olive oil
• fresh herbs such as basil or oregano