Recipes Chicken-Stuffed Peppers | SOSCuisine

Ingredients

• 1/3 cup rice, long grain
• 4 yellow or red sweet peppers
• 1 onions
• 1 stalk celery
• 1 tbsp butter, unsalted
• 2 tsp olive oil
• 400 g ground chicken
• 1/2 cup chicken broth
• 3/4 tsp paprika
• 1/2 tsp cayenne pepper
• 1 pinch salt
• ground pepper to taste
• 1 1/2 tbsp Parmesan cheese
• 1 1/2 tbsp Italian parsley, fresh