Oven Roast Beef: Foolproof Herb Crust for Tender Sunday Dinner

Ingredients

• 5 kg Beef Joint (Top Rump, Sirloin, or Rib-Eye, well-trimmed)
• 2 Tbsp (30 ml) Olive Oil (or neutral cooking oil like grapeseed)
• 2 Tbsp (30 g) Coarse Sea Salt Flakes (e.g., Maldon)
• 1 Tbsp (15 g) Freshly Ground Black Pepper
• 3 medium cloves Garlic, finely minced or crushed
• 2 Tbsp (30 g) Fresh Rosemary, finely chopped
• 2 Tbsp (30 g) Fresh Thyme leaves
• 1 large Brown Onion, roughly quartered
• 2 medium Carrots, roughly chopped
• 2 stalks Celery, roughly chopped