Herb-Crusted Tenderloin Roast
Impress your guests with this tenderloin roast, featuring a herb-crusted flavour that enhances your Sunday roasts or festive dinners. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 1/2 to 3 pounds beef tenderloin, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 cup breadcrumbs
- 1 cup red wine (optional)
- 1 cup beef stock (optional)
- 2 tablespoons unsalted butter (optional)
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