Chocolate, pear and walnut cake - Italian recipes by GialloZafferano
Chocolate, pear and walnut cake is a soft dessert enriched with fresh fruit and nuts, a delicious recipe for a snack or breakfast!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chocolate
- pear and walnut cake
Ingredients
- Abate Fetel pears 2
- Dark chocolate chips ¾ cup
- Eggs at room temperature 4
- Type 00 flour 2 cups
- Sugar 1 cup
- Baking powder 1 tbsp
- Sunflower seed oil 4 tbsp
- Whole milk 3 tbsp
- Lemon juice 1 tbsp
- Butter to taste
- Type 00 flour to taste
- Dark chocolate chips 5 tbsp
- Walnut kernels 6 tbsp
- Powdered sugar to taste
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