Christmas Cake recipe by Chalk Hills Bakery
A tangy, fruity recipe for a traditional boiled fruit Christmas cake by Chalk Hills Bakery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.
Ingredients
- 1.8 kg dried mixed fruit
- 680 g butter
- 680 g dark brown sugar
- 586 ml unsweetened orange juice
- 284 ml water
- 850 g self-raising flour
- 5 tsp mixed spice
- 9 medium eggs, beaten
- 225 g glacé cherries
- 113 g flaked almonds
- 113 g dried cranberries
- Brandy (optional) for infusing the cranberries and feeding the cake
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