Tomato fine tart gratinated with Fondibufala Selezione d'Autore - Fromi
Delightful tomato tart topped with the exquisite Fondibufala Selezione d'Autore cheese. Perfect as a starter or main!
Ingredients
- 200 g Fondibufala Selezione d’Autore
- 1 roll of round puff pastry
- 4 ripe but firm tomatoes
- 2 cl extra virgin olive oil
- 1 cl balsamic vinegar
- 2 cloves of garlic
- Pine nuts
- A few leaves of fresh basil
- Fine salt and freshly ground pepper
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