Tomato Tart – Dani Valent

Name: Tomato Tart – Dani Valent
Ingredients: 200 grams (7 oz) semi-dried tomatoes, drained (approx. 130 grams / 4.6 oz once drained); 2 cloves garlic; 1/2 tsp chilli flakes; pinch cinnamon powder; 1/2 tsp vanilla paste; pinch salt flakes; 1 sheet puff pastry (see Tips); 1 egg; 300 grams (10.6 oz) mixed tomatoes, such as different coloured cherry tomatoes; 150 grams (5 oz) ricotta; handful fresh basil

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A simple yet beautiful tomato tart that showcases fresh and semi-dried tomatoes on puff pastry. Perfect for a quick lunch or dinner party!

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Ingredients

200 grams (7 oz) semi-dried tomatoes, drained (approx. 130 grams / 4.6 oz once drained)
2 cloves garlic
1/2 tsp chilli flakes
pinch cinnamon powder
1/2 tsp vanilla paste
pinch salt flakes
1 sheet puff pastry (see Tips)
1 egg
300 grams (10.6 oz) mixed tomatoes, such as different coloured cherry tomatoes
150 grams (5 oz) ricotta
handful fresh basil