Warm rooibos and raspberry cocktail – Food & Home Magazine
A rooibos twist on a classic cocktail, this warm raspberry drink is the ultimate winter warmer with comforting flavours and a touch of indulgence.
Ingredients
- 500ml (2 cups) water
- 500g sugar
- 4 cinnamon sticks
- 2 cloves
- 3 cardamom pods, crushed
- 200g fresh/frozen raspberries
- 2L boiling water
- 4 Rooibos teabags
- 100ml rum
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