Warm rooibos and raspberry cocktail – Food & Home Magazine

Warm rooibos and raspberry cocktail – Food & Home Magazine

www.foodandhome.co.za

A rooibos twist on a classic cocktail, this warm raspberry drink is the ultimate winter warmer with comforting flavours and a touch of indulgence.

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Ingredients

  • 500ml (2 cups) water
  • 500g sugar
  • 4 cinnamon sticks
  • 2 cloves
  • 3 cardamom pods, crushed
  • 200g fresh/frozen raspberries
  • 2L boiling water
  • 4 Rooibos teabags
  • 100ml rum

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