Salmon, dill and butterhead lettuce maki - Borges India

Salmon, dill and butterhead lettuce maki - Borges India

borges1896.com

Separate the lettuce leaves and wash and dry well. Cut out the ribs if they are tough. Mix the mascarpone cheese with the chopped walnuts and the fresh dill.

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Ingredients

  • 1 butterhead lettuce
  • 150 g (5 oz) mascarpone cheese
  • 100 g (3½ oz) sliced smoked salmon
  • A handful of walnuts
  • A bunch of fresh dill

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