[Leftover] Salmon with Butternut Squash Sauce | Cook Smarts
This creamy mac and cheese recipe is made easy, quick, and healthy by stirring in leftover pureed butternut squash soup. A side of simple roasted broccoli makes
Ingredients
- 2 cloves Garlic, chopped
- 1 1/4 lbs Salmon
- 2 tsp Chives, chopped
- 2 Tbsp + 1 Tbsp Oil, olive
- for cooking Foil
- 1 cup Leftover Butternut Squash Soup (from Monday)
- 2 cloves Shallots, diced
- 1 lb Broccoli, chopped
- 1 Tbsp Oil, cooking
- 2 tsp Lemon juice
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