Shipwreck Saint Cocktail Recipe | PUNCH
This cobbler uses cocoa nib-infused triple sec to achieve this cocktail recipe, a happy marriage of bitter orange and chocolate.
Ingredients
- 2 ounces rooibos tea-infused rum, preferably Banks 5-Island (see Editor's Note)
- 1/2 ounce spiced rum, preferably Oakheart
- 1/2 ounce cocoa nib-infused triple sec, preferably Giffard (see Editor's Note)
- 3/4 ounce rich demerara syrup (2:1, demerara sugar: water)
- 3/4 ounce lime juice
- 1/2 ounce pineapple juice
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