Shipwreck Saint Cocktail Recipe | PUNCH

Shipwreck Saint Cocktail Recipe | PUNCH

punchdrink.com

This cobbler uses cocoa nib-infused triple sec to achieve this cocktail recipe, a happy marriage of bitter orange and chocolate.

View Original

Share this recipe:

Ingredients

  • 2 ounces rooibos tea-infused rum, preferably Banks 5-Island (see Editor's Note)
  • 1/2 ounce spiced rum, preferably Oakheart
  • 1/2 ounce cocoa nib-infused triple sec, preferably Giffard (see Editor's Note)
  • 3/4 ounce rich demerara syrup (2:1, demerara sugar: water)
  • 3/4 ounce lime juice
  • 1/2 ounce pineapple juice

More Like This