Spicy Tangy BBQ Sauce
This spicy tangy BBQ sauce is just that – a bit spicy and tangy, with a touch of brown sugar to round out the flavors. It’s perfect for topping pulled pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons butter
- 1/4 cup sweet onions (diced )
- 1/4 cup carrots (finely diced )
- 1/2 cup celery (finely diced )
- 1 jalapeno (finely diced)
- 2 tablespoons brown sugar
- 2 tablespoons sherry vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 cup lemon juice
- 1 cup ketchup
- 1 teaspoon dry mustard
- salt (to taste)
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