Foryoueats: Pulled Pork with Tangy Barbecue Sauce

Ingredients

• For the Pork:
• One 5- to 6-pound bone-in pork butt (sometimes called Boston butt; see note)
• 4 teaspoons salt
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon dry mustard
• 1 tablespoon dark brown sugar, packed
• 1 teaspoon freshly ground black pepper
• For the Tangy Barbecue Sauce:
• 1 cup plus 2 tablespoons ketchup
• ¾ cup cider vinegar
• ¾ cup dark brown sugar, packed
• ¼ cup plus 2 tablespoons spicy brown mustard
• 2 garlic cloves, minced
• ½ teaspoon cayenne pepper
• ¾ cup water, for deglazing the roasting pan
• For Serving:
• 12 hamburger buns (lightly toasted and buttered, if desired)