Soy-Basted Chicken Kebabs With Sesame-Citrus Sprinkle | Recipe Cloud App

Ingredients

• Sesame-Citrus sprinkle
• 2 tablespoons toasted white and/or black sesame seeds
• 1 tablespoon thinly sliced chives
• 1 teaspoon Aleppo-style pepper or other mild red pepper flakes
• ½ teaspoon finely grated lemon zest
• Kosher salt
• Chicken and Assembly
• ⅓ cup (packed) light brown sugar
• ⅓ cup mirin (sweet Japanese rice wine)
• ⅓ cup soy sauce
• ¼ cup unseasoned rice vinegar
• 1¼ pounds skinless, boneless chicken thighs
• Vegetable oil (for grill)
• Special Equipment
• Eight 8–12-inch-long metal skewers