Mashed Potato Lasagna - Chop Happy
This lasagna has creamy potato layered with cheese that melts in your mouth. With a touch of tang, as a standing ovation, from topping it with sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chophappy.com.
Ingredients
- Butter to grease baking dish
- 2 (13oz) bags frozen cheese raviolis (approximately 24 raviolis)
- 4 cups mashed potatoes (you can use leftovers or one of my favorite recipes Brown Butter Mashed Potatoes)
- 3 onions, sliced and sautéd with butter on medium-low for 15 min
- 4-5 scallions, chopped into small pieces
- Handful fresh sage, roughly chopped
- 3/4 lb Gruyere cheese, shredded
- Extra virgin olive oil, for drizzling
- Extra toppings: leftover chopped scallions and sage, dollop sour cream to finish
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