Chicken Salsa Soup
Chicken Salsa Soup recipe: Quick and easy soup
Ingredients
- 1 Rotisserie Chicken de-boned & shredded
- 32 ounces chicken broth
- 16 ounces Salsa Mild or Hot, your choice
- 16 ounces Salsa verde
- Lime sliced (optional)
- Avocado sliced (optional)
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