Recipe Book
Explore the zest of a Lime Rasam, a flavorful South Indian soup made with masoor dal and tangy lime juice. Perfect for rice accompaniment!
Ingredients
- Half a cup of masoor dal
- 1 medium-sized tomato
- 2 jalapeño peppers sliced
- 1.5 inch cube of ginger
- 2 tablespoons of lime juice, or juice of 1 fresh lime
- Salt
- Coriander - a few sprigs
- Mustard seeds
- Jeera seeds
- Turmeric powder
- Hing powder
- Coriander powder
- Peppercorns
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