Rasam – India At Home
Ingredients: Tamarind: 1 small lemon-sized ball or 1 tablespoon of tamarind paste) Tomatoes: 2 medium-sized, chopped Toor Dal (Pigeon Peas): 2 tablespoons (opti
Ingredients
- Tamarind: 1 small lemon-sized ball or 1 tablespoon of tamarind paste
- Tomatoes: 2 medium-sized, chopped
- Toor Dal (Pigeon Peas): 2 tablespoons (optional)
- Garlic: 2-3 cloves, crushed
- Green Chilies: 2, slit
- Curry Leaves: 10-12 leaves
- Coriander Leaves: A handful, chopped
- Mustard Seeds: 1 teaspoon
- Cumin Seeds: 1 teaspoon
- Black Peppercorns: 1 teaspoon
- Turmeric Powder: ¼ teaspoon
- Asafoetida (Hing): A pinch
- Dry Red Chilies: 1-2, broken into pieces
- Rasam Powder: 1-2 tablespoons (adjust to taste)
- Ghee or Oil: 1 tablespoon
- Water: 4 cups
- Salt: To taste
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