Chipotle Arroz Con Pollo

Ingredients

• 1 1/2 cups Mahatma® Jasmine White Rice
• 6 bone-in, skin-on whole chicken legs, cut into drumstick and thigh portions
• 1 tbsp chili powder
• 1 tsp salt
• 1/4 cup olive oil (approx.), divided
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 canned chipotle peppers with adobo sauce, chopped
• 2 tbsp adobo sauce
• 3 1/2 cups reduced-sodium chicken broth
• 1/3 cup freshly squeezed lime juice
• 1/4 cup cilantro, finely chopped