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Sous Vide Confit Leeks Wrapped in Parma Ham with Mustard Vinaigrette | Recipe by sousvidetools.com |

Sous Vide Confit Leeks Wrapped in Parma Ham with Mustard Vinaigrette | Recipe by sousvidetools.com |

www.sousvidetools.com

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Ingredients

  • 3 medium sized leeks, white parts only 12cm in length
  • 4 sheets of Parma ham
  • 1 tbsp roasted garlic puree
  • 2 tbsp honey and mustard vinaigrette
  • Salt and pepper to taste

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