Sous Vide Confit Leeks Wrapped in Parma Ham with Mustard Vinaigrette | Recipe by sousvidetools.com |
Ingredients
- 3 medium sized leeks, white parts only 12cm in length
- 4 sheets of Parma ham
- 1 tbsp roasted garlic puree
- 2 tbsp honey and mustard vinaigrette
- Salt and pepper to taste
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