Easy Homemade Joy Of Cooking Ginger Snaps Recipe
Ginger snaps bring a warm, spicy kick to your holiday baking. Discover the recipe and bake these crisp, delightful cookies with the original techniques that never fail.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Glass
- Cooling rack
- Airtight container
Ingredients
- 2 cups all-purpose flour
- ¾ cup (170 grams) unsalted butter, room temperature
- ½ cup (100 grams) firmly packed dark brown sugar
- ½ cup (100 grams) white granulated sugar
- 1 ½ teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon (1 gram) ground cloves
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¼ cup unsulphured molasses
- 1 large egg
- ½ teaspoon pure vanilla extract
- ½ cup (100 grams) granulated white sugar
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