Edamame-Ginger Dip

Ingredients

• 2 cups cleaned raw edamame beans
• 2 cups baby arugula; packed
• 2 Tbsp. extra virgin olive oil
• 3 Tbsp. Toasted Sesame-Ginger dressing
• Zest of 1 Dandy® Lemon plus the juice
• 1/4 cup tahini paste
• 1 shallot; finely chopped
• 2 Tbsp. pickled ginger
• 1/4 tsp. red chili flakes
• 1 tsp. Kosher salt plus more to taste
• 1/4 cup cilantro leaves; chopped
• 2 Tbsp. crushed peanuts (optional)
• 1 Pkg. Dandy® Celery Ministicks
• 1 Pkg. Dandy® Radish Coins