Satay Dip or Peanut Dip - National Celiac Association

Ingredients

• 1 Tbsp olive oil
• 1 Tbsp sesame oil
• 2/3 cup red onion, chopped fine
• 1-1/2 tsp minced garlic
• 1-1/2 tsp minced ginger root
• 1/4 tsp red pepper flakes
• 1/2 cup smooth peanut butter
• 1/4 cup light brown sugar, firmly packed
• 1/4 cup ketchup
• 2 Tbsp red wine vinegar
• 2 Tbsp GF soy sauce
• 2 Tbsp dry sherry
• 1-1/2 tsp fresh lime juice