24k Truffle Turkey Recipe
Make this truffle-topped turkey the star of the Thanksgiving table with its shimmering gold leaf finish.
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Cooking tools:
- Roasting pan
- Baster
- Aluminum foil
- Oven
Ingredients
- 10-pound turkey, defrosted with giblets removed
- 1 large white onion, quartered
- 3 ribs of celery, halved
- 6 cloves of garlic, peeled and smashed
- Fresh sage, thyme and parsley
- 8 ounces of truffle butter
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 cup white wine
- 2 black truffles
- Edible gold leaf
- Edible gold dust
- ½ tsp red pepper flakes (optional)
- Salt
- pepper
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