Roasted Asparagus Risotto by the_happy_veg
Dreamy spring risotto with roasted asparagus, Sauvignon Blanc, and melty aged cheese - easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1/2 bunch Asparagus
- 1 1/2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Butter, Unsalted
- 3 cloves Garlic
- .5 tsp Red Pepper Flakes
- 2 whole Shallot
- 1 cup Arborio Rice
- 1 cup White Wine
- 946 ml No Chicken Broth - Ocean's Halo
- 1 Tbsp Basil, Fresh
- .5 cup Grana Padano Cheese
- .5 cup Aged Cheddar Cheese
- .5 whole Lemon
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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