Asparagus Risotto
Asparagus Risotto Recipe adapted from Moira Hodgson at the New York Times Ingredients 1 bunch asparagus 2 spring onions, minced 1 pinch red pepper flakes 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Saucepan
- Stove
Ingredients
- 1 bunch asparagus
- 2 spring onions, minced
- 1 pinch red pepper flakes
- 3 tablespoons butter
- 1 tablespoon vegetable or olive oil
- 2 cups arborio rice
- 1 1-1/2 quarts hot chicken or vegetable stock
- salt
- pepper
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons chopped parsley or chives
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