Roasted Asparagus Risotto by the_happy_veg
Dreamy spring risotto with roasted asparagus, Sauvignon Blanc, and melty aged cheese - easy and delicious.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1/2 bunch Asparagus
- 1 1/2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Butter, Unsalted
- 3 cloves Garlic
- .5 tsp Red Pepper Flakes
- 2 whole Shallot
- 1 cup Arborio Rice
- 1 cup White Wine
- 946 ml No Chicken Broth - Ocean's Halo
- 1 Tbsp Basil, Fresh
- .5 cup Grana Padano Cheese
- .5 cup Aged Cheddar Cheese
- .5 whole Lemon
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Asparagus Risotto - HAPPY VEG
thehappyveg.ca
Asparagus risotto
somethingnewfordinner.com
Roasted Asparagus Risotto Recipe: How to Make It
tasteofhome.com
Asparagus Risotto
fullbellyfarm.com
Vegan Asparagus Risotto - Vegan and Oil-free Recipes
zardyplants.com
Asparagus Risotto | Italian Recipes
italyabroad.com
Asparagus Risotto
healthyhabitsblog.net
Easy Risotto with Asparagus Recipe
pillsbury.com