Custard Sawaiyan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A ramzan special Custard Saviyan recipe for you. Perfect for Iftar and Eid. So simple easy to prepare dessert #HappyCookingToYou #Rafhan
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Ingredients
- Doodh (Milk) 1 litre
- Pasta vermicelli ½ Cup
- Cheeni (Sugar) 1/3 Cup or to taste
- Badam (Almonds) peeled & sliced ½ Cup
- Rafhan vanilla custard powder 2 tbs
- Doodh (Milk) ½ Cup
- Gulab jaman (optional)
- Badam (Almonds) chopped
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