Rabri Doodh – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A must-try this Ramzan! Rabri Doodh is a festive favorite, perfect for Iftar. This rich and delightful treat will have your guests asking for more.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
- Spoon
Ingredients
- Gond (Edible gum) 2 tsp
- Water as required
- Tukhme balanga (Basil seeds) 2 tbs
- Khoya 50g
- Doodh (Milk) 1 litre
- Hari elaichi (Green cardamom) crushed 1 tsp
- Sugar ½ Cup
- Badam (Almond) sliced ¼ Cup
- Custard powder 2 & ½ tbs
- Doodh (Milk) ¼ Cup
- Ice cubes as required
- Pista (Pistachio) sliced
- Badam (Almonds) sliced
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