Vegan Chestnut Stuffing Recipe | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
A hearty chestnut stuffing recipe flavoured with mushrooms & herbs. A perfect Christmas stuffing recipe to serve as part of a festive vegan feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 1 tbsp olive oil, plus extra for greasing
- 2 red onions, peeled and chopped
- 3 garlic cloves, peeled and chopped
- 300g chestnut mushrooms, sliced
- Few thyme sprigs, leaves picked
- Few oregano sprigs, leaves picked
- 4 sage leaves
- Small handful fresh parsley, any tough stalks removed
- 180g cooked chestnuts
- 100g (about 2 slices) vegan bread
- Sea salt and freshly ground black pepper
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