Vegan Baked Christmas Stuffing | FOOD MATTERS®
Stuffing is a Christmas classic and this gluten-free recipe is one you can’t live without this Christmas. Plus it’s vegan! Bursting with the flavors of mushroom and thyme, it’s bound to be a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves of garlic, crushed
- 350g (12 oz) mixed wild mushrooms
- 400g (14 oz) closed cup or chestnut mushrooms
- 1/2 bunch of fresh thyme
- 100g (3.5 oz) pecans or hazelnuts
- 1 bunch of fresh, flat-leaf parsley
- 25g (1 oz) dried porcini
- ½ cup cooked quinoa
- ½ cup almond meal
- 100g (3.5 oz) pecans, crushed
- 2-3 tbsp nutritional yeast
- Salt and pepper to season
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