Penne with Nduja Vodka Cream Sauce - Pizza Today

Ingredients

• 3 cups crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup yellow onion, small dice (1/2 onion)
• 1 tablespoon garlic, slivered (3 cloves)
• ¼ cup vodka
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes
• 1 cup heavy cream
• 2 tablespoon extra virgin olive oil
• 4 ounces nduja
• 1 pound penne (cooked to al dente)
• Basil, chiffonade
• Grated Parmesan