Penne with Nduja Vodka Cream Sauce
Get the Penne with Nduja Vodka Cream Sauce recipe. Incorporate the spreadable nduja sausage into cream sauce to enhanced flavor and increase the spice level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Grater
- Stove
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 3 cups crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup yellow onion, small dice (1/2 onion)
- 1 tablespoon garlic, slivered (3 cloves)
- ¼ cup vodka
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 cup heavy cream
- 2 tablespoons extra virgin olive oil
- 4 ounces nduja
- 1 pound penne (cooked to al dente)
- Basil, chiffonade
- Grated Parmesan
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