Spring Casserole with Spinach, Zucchini and Onions
As the temperatures outside rise, the dishes become ever lighter and more aromatic. Enjoy the spring casserole from a master chef. Clean the spinach, wash
Keywords
- spring casserole
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- spinach - 17.5 oz (500 g)
- green onions - 1 bunch
- zucchini - 1
- carrots - 1
- feta cheese - 7 oz (200 g)
- eggs - 2
- milk - 4/5 cup (200 ml)
- thyme
- rosemary
- ginger
- turmeric
- coriander
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