Shiitake Mushrooms spaghetti - JFC International
Main Dish / Fusion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Fork
- Saucepan
- Stove
- Grater
Ingredients
- 1 (2-3 pounds) spaghetti squash
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 1 pound Portobello mushrooms, sliced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- ½ cup Dynasty Foods Shiitake mushrooms, rehydrated
- Pecorino cheese, grated
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